fbpx

Red Onion Tamarind Rice

Red Onion Tamarind Rice

Time

30 Minutes

Serves

2

Cuisine

Indian

Heat

Sultry

Dietary:

Vegan, Vegetarian

Making this recipe

Ingredients

1 red onion, thinly sliced
2 tbsp sesame seeds
200g basmati rice, cooked
3 tbsp cooking oil
3 Bay Leaves
1 tsp Roasted Cumin Seeds, Ground
1 tsp Tamarind Paste
½ tsp Red Chillies, Crushed
½ tsp salt
½ tsp pepper

Made something
with our products?

Submit a Recipe

Method

Step 1:

Heat a frying pan or skillet over medium heat. Add the sesame seeds and toast until brown and fragrant, about 1 minute. Remove from heat and set aside.

Step 2:

In a large pan, heat the oil and add the bay leaves, cumin and red onion. Cook for around 10 minutes.

 Step 3:

Add the tamarind paste, red chillies, salt, pepper. Cook for a further 2 minutes.

Step 4:

Add the rice and sesame seeds and mix well. Serve.




Other recipes