Korma Dal
Indian
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Nut Free
100g diced onions
1 clove of garlic, crushed
100g butter
300g pumpkin, peeled & diced
15g fresh ginger, grated
2 pieces cinnamon stick
1 litre chicken stock
1 bay leaf
4 slices white bread, cut into cubes
1 teaspoon ground cinnamon
100ml creme fraiche
Salt & pepper, to taste