Basket

Your cart is empty.

SUBTOTAL

£0.00

View Basket Checkout

Roast Pumpkin Soup with Cinnamon scented croutons

Roast Pumpkin Soup with Cinnamon scented croutons

Time

45 minutes

Serves

4

Cuisine

Worldwide

Heat

Mild

Dietary:

Nut Free

Making this recipe

Ingredients

100g diced onions

1 clove of garlic, crushed

100g butter

300g pumpkin, peeled & diced

15g fresh ginger, grated

2 pieces cinnamon stick

1 litre chicken stock

1 bay leaf

4 slices white bread, cut into cubes

1 teaspoon ground cinnamon

100ml creme fraiche

Salt & pepper, to taste

Made something
with our products?

Submit a Recipe

Print this recipe

Method

Thank you to award-winning chef Eyck Zimmer for this Roast Pumpkin Soup with Cinnamon scented croutons recipe:
In a hot pan sweat the diced onions and garlic in half of the butter until soft.
Add the diced pumpkin and grated ginger and sweat for 5 more minutes.
Add the cinnamon stick, chicken stock and bay leaf and simmer for 20 minutes until the pumpkin is soft.
Remove the cinnamon stick, puree & pass through a sieve.
In a frying pan melt the remaining butter, add the diced bread and fry this gently until golden brown.
Add the cinnamon, then place the bread croutons on a paper towel to absorb excess butter.
Place the soup in a bowl, drizzle the creme fraiche around and sprinkle the cinnamon croutons on top.

Other recipes

Red Cabbage

Mediterranean, Worldwide

Take a look

Mixed Spice Apple Crumble

Worldwide

Take a look

Slow-cooker Beef Goulash

Mediterranean

Take a look

Buy the ingredients for this recipe

Bay Leaves Wild-Grown, Whole

£ 1.75

Add

Cinnamon Bark, Whole

£ 1.95

Add

Cinnamon, Ground

£ 1.95

Add

Other recipes