Indian Bay leaves

Indian Bay Leaves – Tej Patta

Product Size: 5g
Heat Rating
Mild
Categories: ,

Product Overview

Indian Bay Leaves – Tej Patta: aroma and flavour is strongly reminiscent of cinnamon, cloves and cassia.  Indian Bay leaves are quite large in size, olive green in colour and have 3 veins running the length of the leaf. These should not to be confused with the more common European bay leaf. To get the most from your dried Indian Bay leaves they should be crushed or torn before adding to a dish. Indian Bay leaves are very different from European bay leaves and are not a substitute  as their flavour is entirely different.



£1.95
5 out of 5 based on 2 customer ratings
(2 customer reviews)

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Ideally used in: Curries

Excellent with: Beef Chicken Fish Lamb Pork Pulses Rice Vegetables

Dietary Requirements: Gluten Free Vegetarian Vegan

2 reviews for Indian Bay Leaves – Tej Patta

  1. 5 out of 5

    (verified owner):

    I have been using just ordinary bay leaves in my spicy dishes until now but what a difference Indian bay leaves make. They have a much deeper flavour and I would highly recommend. Once you have used Indian bay leaves, you will definitely not go back to ordinary ones.

  2. 5 out of 5

    (verified owner):

    Excellent product, I’d definitely purchase again as you get far more flavour from them.

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