Dill Leaves

£ 1.95

SIZE 13g CUISINE WORLDWIDE MILD

Gluten free

Vegan and Vegetarian Friendly

100% natural

Hand packed in UK

Dill leaves, or dill weed, have a mild aniseed flavour with clean lemon notes. Native to Southern Europe, dill leaves are used aplenty and partnered with fish and dairy in stews, dumplings and sauces.

Dill leaves are used when making traditional Swedish Gravlax (smoked salmon), dill soup from Finland and even Borscht (beetroot soup). Mix with a little butter to make a herbal butter fit for potatoes, fish and root vegetables. Try sprinkling over Eggs Benedict or Eggs Royale for a burst of flavour!

Reviews (1)

1 review for Dill Leaves

  1. Ian B Pearson (verified owner)

    I recently discovered Seasoned Pioneers as a source of Dill Leaves. As always the quality is excellent. I regularly add a sprinkle to soup and this improves the flavour in a reliable subtle manner.

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Gluten free

Vegan and Vegetarian Friendly

100% natural

Hand packed in UK

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