Dill Leaves
£ 1.95
Gluten free
Vegan and Vegetarian Friendly
100% natural
Hand packed in UK
Dill leaves, or dill weed, have a mild aniseed flavour with clean lemon notes. Native to Southern Europe, dill leaves are used aplenty and partnered with fish and dairy in stews, dumplings and sauces.
A part of the celery family and now grown throughout the world, dill leaves are rich in antioxidants, vitamins, and minerals, including vitamin C, iron, and calcium. In traditional medicine, they’ve been used to help with digestion and respiratory problems. This versatile ingredient is often used in combination with other herbs and spices, such as garlic, onion, and lemon, to create flavourful seasoning blends.
Dill leaves are used when making traditional Swedish Gravlax (smoked salmon), dill soup from Finland and even Borscht (beetroot soup). Mix with a little butter to make a herbal butter fit for potatoes, fish and root vegetables. Try sprinkling over Eggs Benedict or Eggs Royale for a burst of flavour!
Includes
Reviews (2)
2 reviews for Dill Leaves
Gluten free
Vegan and Vegetarian Friendly
100% natural
Hand packed in UK
Cora-ann Holloway –
Full of flavour far superior to supermarket purchases! You will not regret buying from Seasoned Pioneers excellent quality and all product very flavoursome. I sprinkle over salmon fillets with lemon juice cover and microwave absolutely yummy and endless uses in soups etc. I won’t ever buy any spices or herbs from anywhere else again good value.
Ian B Pearson (verified owner) –
I recently discovered Seasoned Pioneers as a source of Dill Leaves. As always the quality is excellent. I regularly add a sprinkle to soup and this improves the flavour in a reliable subtle manner.