Method

Step 1:
Preheat your oven to 200 degrees Celsius. In a mixing bowl, combine the tuna, sweetcorn, onion, salt, pepper and chermoula spice blend. Set aside.

Step 2:
Slice the top off each bell pepper and clean out the seeds. Keep the tops as a ‘lid’.

 Step 3:
Stuff each bell pepper with the mixture. Once fully stuffed, add a layer of cheese to each pepper before closing each one with its ‘lid’.

 Step 4:
Place each bell pepper upright on a baking tray and cook for 20-30 minutes.

 *Serve with potato wedges and salad.*