Red Cabbage

Red Cabbage

Time

2 to 3 hours

Serves

4

Heat

Mild

Dietary:

Gluten Free, Vegetarian, Vegan, Atkins, Diabetic, Coeliacs, Nut Free

Making this recipe

Ingredients

1 medium red cabbage (stalk removed and finely sliced)
2 large onions (finely sliced)
2 large cooking apples (peeled, cored and sliced)
2 cloves garlic (sliced)
3 tablespoons balsamic vinegar
3 tablespoons water
2 tablespoons sugar (preferably brown)
56g butter
1/3 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cloves
Salt and ground pepper

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Method

Step 1

In a large ovenproof and lidded casserole dish layer up the cabbage, apple, onion and garlic. Intersperse the layers with the sugar and spices.

Step 2

Add the balsamic vinegar and dot with the butter.

Step 3

Cook for a minimum of 2 hours at 170 degrees C.

This can be cooked the day before.

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