Serves:
Cuisine:
Kitchen-to-Table:
Heat Rating:
Ingredients
- Baharat Spice Blend (1 tsp)
- Black Peppercorns (1 tsp)
- Coriander Seeds (1 tsp)
- Lemon Juice (4 tbsp)
- Mint Dried (2 tsp)
- Olive Oil (6 fl oz / 175 ml)
- Sea Salt (1½ tsp)
- Turmeric (½ tsp)
- White Cumin Seeds (1 tsp)
Method
1) In a heavy frying pan dry roast the black peppercorns, coriander seeds and white cumin seeds over medium to high heat for 1-2 minutes, until aromatic.
2) Allow to cool then grind and mix with all other ingredients.
3) Rub over meat or vegetables and allow to marinate for at least two hours – ideally longer (as long as you’ve got!) Add any leftovers to more olive oil to make a great salad dressing.
