Spicy Marinade

Ingredients

Method

1) In a heavy frying pan dry roast the black peppercorns, coriander seeds and white cumin seeds over medium to high heat for 1-2 minutes, until aromatic.

2) Allow to cool then grind and mix with all other ingredients.

3) Rub over meat or vegetables and allow to marinate for at least two hours – ideally longer (as long as you’ve got!) Add any leftovers to more olive oil to make a great salad dressing.

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BUY THIS RECIPES INGREDIENTS


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    Baharat Spice Blend

    £2.75
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    Black Peppercorns Vietnamese, Whole

    £1.95
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    Coriander Seeds, Whole

    £1.30
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    Cumin Seeds White, Whole

    £1.40
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    Mint Leaves

    £1.40
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    Turmeric Root, Ground

    £1.65
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