Spicy Marinade

Spicy Marinade

Time

Serves

4

Heat

Sultry

Dietary:

Contains Nuts, Gluten Free, Vegetarian, Vegan, Atkins, Diabetic, Coeliacs

Making this recipe

Ingredients

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Method

1) In a heavy frying pan dry roast the black peppercorns, coriander seeds and white cumin seeds over medium to high heat for 1-2 minutes, until aromatic.

2) Allow to cool then grind and mix with all other ingredients.

3) Rub over meat or vegetables and allow to marinate for at least two hours – ideally longer (as long as you’ve got!) Add any leftovers to more olive oil to make a great salad dressing.

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