Cumin Seeds Black, Whole
Product Overview
Cumin Seeds Black, also known as kala jeera, have a distinctive, warm flavour. Native to Europe, Africa and Asia, black cumin has a slightly mellower, tarter flavour in comparison to white cumin.
Although not as common as white cumin, north India utilises black cumin in many of its regional dishes. Try in curries, rice dishes like biryani and in traditional Indian breads where you would usually use white cumin. The seeds are typically dry fried to really heighten their flavour.
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Ideally used in: Curries Stews
Excellent with: Chicken Lamb Rice Vegetables
Dietary Requirements: Gluten Free Salt-Free Vegetarian
Spicy Pork and Beef Meat balls in Tomato Sauce (Submitted by Chris Farthing)
Parsnip, Pea and Carrot Curry (submitted by Darren Singh Mann)
Chilli Bean Wrap Bake (Submitted by Claire Oakes)
Moghul Chicken Korma (submitted by Siobhan Crossen)
Puerco Pibil (Submitted by Robert Hewitt)
Indian lentils with ginger and coconut milk (by Ghillie Basan)
1 review for Cumin Seeds Black, Whole
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Anne L (verified owner) –
Taste exactly as they should.