Cumin Seeds Black, Whole
Product Overview
Whole black cumin seeds have a distinctive warm and slightly more mellow tart flavour than white cumin. used widely in many north indian dishes. excellent with rice dishes and in breads
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Ideally used in: Curries Stews
Excellent with: Chicken Lamb Rice Vegetables
Dietary Requirements: Gluten Free Salt-Free Vegetarian
Spicy Pork and Beef Meat balls in Tomato Sauce (Submitted by Chris Farthing)
Parsnip, Pea and Carrot Curry (submitted by Darren Singh Mann)
Chilli Bean Wrap Bake (Submitted by Claire Oakes)
Moghul Chicken Korma (submitted by Siobhan Crossen)
Puerco Pibil (Submitted by Robert Hewitt)
Indian lentils with ginger and coconut milk (by Ghillie Basan)
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