Tamarind Paste

Product Size: 35g
Heat Rating
Categories: ,

Product Overview

A DELIA SMITH ‘CHEAT’ INGREDIENT… tart, fruity flavour provides essential ‘tartness’ in many indonesian and asian dishes: curries, soups, marinades, pickles and chutneys. used in asia similar to the way lemon juice is used in the west.

  • Featured in Delia’s ‘Goan Lamb Xacuti’ recipe – ‘Delia’s How to Cheat at Cooking’ p143

the tamarind tree yields long seed pods with a hard, brown shell. contained within these pods are up to 12 seeds, surrounded by an edible sweet & sour fleshy pulp. the name ‘Tamarind’ is of Arabic origin, meaning ‘date of India’.

5.00 out of 5 based on 1 customer rating
(1 customer review)

See Prices in the following currency
WOOCS 1.2.1
*All purchases will be processed in GBP (£)

Share this Product

  • Culinary Usage
  • Recipes
  • Reviews

Ideally used in: Curries Marinades Soups

Excellent with: Beef Chicken Fish Game Lamb Pork Seafood

Dietary Requirements: Gluten Free Salt-Free Vegetarian

1 review for Tamarind Paste

  1. Rated 5 out of 5

    Barbara Bacon (verified owner)

    Wonderful product. Makes a delicious tamarind and date chutney.

Add a review