Zahtar Meatballs

Zahtar Meatballs


30 Minutes




Middle Eastern




Dairy Free

Making this recipe


450g minced beef
1 tsp salt
1 tbsp Zahtar Spice Blend
1 tsp Sumac Berries, Crushed
½ tsp Turmeric Root Ground
1 tsp Red Chillies Crushed
¼ onion, diced
3 garlic cloves, minced
A handful of chopped parsley
A handful of chopped coriander
Dash of olive oil

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Not just any meatballs but Zahtar meatballs! Our blend works fantastically in this recipe

Step 1:

In a large mixing bowl, combine the minced beef with the salt, zahtar, sumac, turmeric and crushed chillies. Mix with a fork until the beef is well coated.

Step 2:

Add the garlic, onions, parsley and coriander and mix until well combined.

Step 3:

Using wet hands, knead the mixture for one minute and divide into four parts.

Step 4:

Shape each part into three meatballs, rolling the mixture with your hands.

Step 5:

Add a dash of olive oil to a flat pan and heat over a medium-low flame.

Step 6:

Add the meatballs to the pan and cook, turning the meatballs until each side is golden brown.

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