Poudre De Colombo Organic

Our Organic Poudre de Colombo, or Colombo Curry, is a wonderfully mild curry powder with a beautiful golden hue. Originating from the Caribbean, the powder contains sweet, lemony notes of coriander, fenugreek and clove. These soft flavours complement the earthiness of turmeric and cumin. This curry powder is not spicy, although subtle notes of brown mustard and black pepper give the blend a pleasant warmth.

Seasoned Pioneers Organic Poudre de Colombo curry powder can be used to make traditional Colombo, which is a thick curry from the West Indies. The meal is typically made with chicken, goat, lamb or pork. It also works great with salmon or trout!

The multifaceted blend was lucky enough to be featured in Delia Smith’s cookbook ‘How to Cheat at Cooking’. The conventional Poudre de Colombo is used in the recipe for Colomban Chicken Coconut Curry on page 115.

This organic sweet, mild curry powder can be used as an alternative to Organic Indian curry powder. Try our recipes for Coconut Curry, Fish Colombo Curry or Spiced Sweet Potato Soup. How about mixing with some Crème Fraiche to make a coronation curry base sauce or dip?