Poppy Seeds, Blue
Blue poppy seeds are sweet with a nutty flavour. You may have seen them sprinkled through lemon muffins or scattered over bagels. These seeds are vastly used across eastern Europe, specifically in Poland where they are used in puddings or Makowiec.
Blue poppy seeds are highly versatile and used in a copious amount of savoury and sweet dishes. They are used in Indian spice blends such as Goan Xacuti, Bombay Masala and Fish Curry to add a complex nutty flavour. Blue poppy seeds are loved in the baking industry, specifically when baking breads. Use next time you bake with our unrivalled Knead the Seed!
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- Culinary Usage