• Turmeric Tea


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  • Thai Stir-fried Noodles with Chicken


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  • Hot Toddy


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  • Vietnamese Beef Kho


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  • Thai Prawn Panang


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  • Indonesian Beef Rendang


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  • Mexican Pork Manchamantel


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  • Indian Jeera & Tamarind Daal


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  • Moroccan Fennel & Apricot Tagine


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  • Sri Lankan Prawn Curry


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  • Thai Fish Cakes


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  • Gallo Pinto – Spiced Rice and Beans with Red Peppers


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  • Spanish omelette

    Spanish Omelette with Ras-el-Hanout


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  • Cajun Blackened Salmon


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  • Blackened Organic Salmon Steaks


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  • Creamy Smoked Salmon Pasta


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  • Cajun Spiced Asparagus


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  • Prawns Pimenton Bravas (submitted by Jack Hill)


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  • Grilled Sardines (from ‘The Camping Cookbook’ by Annie Bell)


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  • Fried Halloumi with Zahtar (by Ghillie Basan)


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  • Spice Rubbed fish


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  • Five-Pepper Marinade


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  • Chilean Cola De Mono


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  • Lentil or Potato Tempering


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  • Tempering spices for vegetables, meat or fish


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  • Sauteed Celery


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  • Fish Marinade


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  • Mexican Fish Rub


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  • Chilli Salsa


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  • Lemon and Nutmeg Spinach


    Cuisine:

  • Creamy Coconut Rice


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  • Creole Spinach And Hot Pepper Salad


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  • Creole Vinaigrette


    Cuisine:

  • Fish with Black Olives & Harissa


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