Lamb
-
Chicken tagine with apricots ginger and ras el-hanout
Cuisine: Moroccan
-
Couscous with roasted fennel butter
Cuisine: Middle EasternMoroccan
-
Bobotie
-
Cinnamon infused beetroot
Cuisine: UncategorizedWorldwide
-
Harissa coated Lamb Kebabs with fried Chickpeas and Aubergine & Minted Cucumber dip
Cuisine: UncategorizedAfricanMiddle EasternWorldwide
-
French Flageolet Cassoulet
Cuisine: MediterraneanWorldwide
-
Chicken & Chorizo Bravas
Cuisine: MediterraneanWorldwide
-
Thai Prawn Panang
-
Indonesian Beef Rendang
Cuisine: IndonesianWorldwide
-
Moroccan Fennel & Apricot Tagine
-
Sri Lankan Prawn Curry
Cuisine: IndianSouth IndianWorldwide
-
Vegetable Tagine
Cuisine: AfricanMoroccanWorldwide
-
Spiced Persian Meatballs
Cuisine: Middle Eastern
-
Pilau Rice
Cuisine: IndianSouth Indian
-
Malaysian Lamb Curry – submitted by Phil Morant
Cuisine: Worldwide
-
Chicken with Ras-el-hanout (submitted by Maureen Crabb)
Cuisine: Moroccan
-
Lamb (or Chicken) Rogan Josh
Cuisine: Indian
-
Lamb (or Chicken) Pasanda
Cuisine: Indian
-
Lamb Biryani
Cuisine: Indian
-
Chicken (or Lamb) Dopiaza
Cuisine: Indian
-
Middle Eastern Lamb Chops (from ‘The Camping Cookbook’ by Annie Bell)
Cuisine: Middle Eastern
-
Quick Georgian Kebabs (submitted by Cora Martin)
Cuisine: Worldwide
-
Javanese Lamb Curry (by Ghillie Basan)
Cuisine: Indonesian
-
Tfaia tagine with onions, browned almonds and eggs (by Ghillie Basan)
Cuisine: Moroccan
-
Kefta tagine with eggs and roasted cumin (by Ghillie Basan)
Cuisine: Moroccan
-
Chicken Goan Xacuti
Cuisine: IndianSouth Indian
-
Five-Pepper Marinade
Cuisine: Worldwide
-
Vegetable Tempering
Cuisine: South Indian
-
Tempering spices for vegetables, meat or fish
Cuisine: South Indian
-
Moroccan Lamb
Cuisine: Moroccan
-
Moroccan Chicken & Apricot Bake
Cuisine: Moroccan
-
Spicy Marinade
Cuisine: Middle Eastern
-
Persian Rice
Cuisine: Middle Eastern
-
Lamb Khouzi
Cuisine: Middle Eastern
-
Baba Ghanoush
Cuisine: Middle Eastern
-
Indonesian Sweet Soy Sauce
Cuisine: Indonesian
-
Jamaican Fiery Spiced Pork Marinade
Cuisine: Caribbean
-
Chipotle Chile Cream
Cuisine: Caribbean
-
Creole Spinach And Hot Pepper Salad
Cuisine: Cajun
-
Roasted Creole Potatoes
-
Spiced Lamb Balls
Cuisine: African
-
Ethiopian Berbere Stew
Cuisine: African