Lamb
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Bobotie
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Cinnamon infused beetroot
Cuisine: UncategorizedWorldwide
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Harissa coated Lamb Kebabs with fried Chickpeas and Aubergine & Minted Cucumber dip
Cuisine: UncategorizedAfricanMiddle EasternWorldwide
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French Flageolet Cassoulet
Cuisine: MediterraneanWorldwide
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Chicken & Chorizo Bravas
Cuisine: MediterraneanWorldwide
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Thai Prawn Panang
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Indonesian Beef Rendang
Cuisine: IndonesianWorldwide
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Moroccan Fennel & Apricot Tagine
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Sri Lankan Prawn Curry
Cuisine: IndianSouth IndianWorldwide
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Vegetable Tagine
Cuisine: AfricanMoroccanWorldwide
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Spiced Persian Meatballs
Cuisine: Middle Eastern
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Pilau Rice
Cuisine: IndianSouth Indian
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Malaysian Lamb Curry – submitted by Phil Morant
Cuisine: Worldwide
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Chicken with Ras-el-hanout (submitted by Maureen Crabb)
Cuisine: Moroccan
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Lamb (or Chicken) Rogan Josh
Cuisine: Indian
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Lamb (or Chicken) Pasanda
Cuisine: Indian
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Lamb Biryani
Cuisine: Indian
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Chicken (or Lamb) Dopiaza
Cuisine: Indian
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Middle Eastern Lamb Chops (from ‘The Camping Cookbook’ by Annie Bell)
Cuisine: Middle Eastern
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Quick Georgian Kebabs (submitted by Cora Martin)
Cuisine: Worldwide
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Javanese Lamb Curry (by Ghillie Basan)
Cuisine: Indonesian
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Tfaia tagine with onions, browned almonds and eggs (by Ghillie Basan)
Cuisine: Moroccan
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Kefta tagine with eggs and roasted cumin (by Ghillie Basan)
Cuisine: Moroccan
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Chicken Goan Xacuti
Cuisine: IndianSouth Indian
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Five-Pepper Marinade
Cuisine: Worldwide
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Vegetable Tempering
Cuisine: South Indian
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Tempering spices for vegetables, meat or fish
Cuisine: South Indian
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Moroccan Lamb
Cuisine: Moroccan
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Moroccan Chicken & Apricot Bake
Cuisine: Moroccan
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Spicy Marinade
Cuisine: Middle Eastern
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Persian Rice
Cuisine: Middle Eastern
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Lamb Khouzi
Cuisine: Middle Eastern
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Baba Ghanoush
Cuisine: Middle Eastern
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Indonesian Sweet Soy Sauce
Cuisine: Indonesian
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Jamaican Fiery Spiced Pork Marinade
Cuisine: Caribbean
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Chipotle Chile Cream
Cuisine: Caribbean
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Creole Spinach And Hot Pepper Salad
Cuisine: Cajun
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Roasted Creole Potatoes
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Spiced Lamb Balls
Cuisine: African
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Ethiopian Berbere Stew
Cuisine: African
