Oregano Leaves, Wild-Grown

Product Size: 11g
Heat Rating

Product Overview

Dried oregano leaves have a savoury, tart flavour with notes of pepper and lemon. Most associated with Greek food. The leaves season and flavour grilled meats, stews and grain salads. Moreover, oregano sits on the tables of Italian pizzerias to dust over dishes.

Oregano works in fresh tomato salads or added to garlic butter and spread over chicken before roasting. Try adding to traditional Greek baked feta, Greek salad or moussaka. Alternatively, try on fresh bruschetta or in lasagne and ragus.

Feeling experimental? Have a crack at one of our recipes: Baba Ghanoush, Prawns Pimenton Bravas or Paella Valenciana!

5.00 out of 5 based on 1 customer rating
(1 customer review)

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Ideally used in: Dressings

Excellent with: Chicken Game Lamb Pork Pulses Seafood Vegetables

Dietary Requirements: Gluten Free Salt-Free Vegetarian

1 review for Oregano Leaves, Wild-Grown

  1. Lynne Phillips (verified owner)

    Have had these before so was just topping up my cupboard, these are excellent as is all the other herbs and spices that you do.

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