Salt-Free
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Orange and date salad with preserved lemon and pomegranate molasses
Cuisine: Middle EasternMoroccan
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Couscous with roasted fennel butter
Cuisine: Middle EasternMoroccan
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Tropical Fruits & Peppercorn Syrup by Patti Sloley
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Turmeric Tea
Cuisine: UncategorizedWorldwide
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Cajun Café Brulot
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Pears poached in mulled wine
Cuisine: Worldwide
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Mulled White Wine
Cuisine: Worldwide
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Chai – Spiced Tea
Cuisine: Indian
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Caribbean Sorrel Rum Punch
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Hot Toddy
Cuisine: UncategorizedWorldwide
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Spiced Rice Pudding
Cuisine: UncategorizedWorldwide
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Vanilla and Coconut Panna Cotta with Spiced Pineapple Compote
Cuisine: UncategorizedWorldwide
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Hot Garlic Rosemary Oil Dip
Cuisine: MediterraneanWorldwide
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Artichokes in Oregano Vinaigrette
Cuisine: MediterraneanWorldwide
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Crispy Marinated Sardines
Cuisine: MediterraneanWorldwide
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Rasam – a South Indian soup
Cuisine: South Indian
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Tempering spices for vegetables, meat or fish
Cuisine: South Indian
