Vegan
-
Orange and date salad with preserved lemon and pomegranate molasses
Cuisine: Middle EasternMoroccan
-
Kelewele, Spiced Baked Plaintain by Patti Sloley
-
Mango Chutney
Cuisine: BaltiIndianSouth Indian
-
Cinnamon infused beetroot
Cuisine: UncategorizedWorldwide
-
Hot Garlic Rosemary Oil Dip
Cuisine: MediterraneanWorldwide
-
Artichokes in Oregano Vinaigrette
Cuisine: MediterraneanWorldwide
-
Tanzanian Banana & Yam Stew
Cuisine: African
-
Calabaza Squash Soup
-
Indian Jeera & Tamarind Daal
Cuisine: BaltiIndianSouth Indian
-
Moroccan Pumpkin Soup
Cuisine: UncategorizedMediterraneanMoroccan
-
Vegetable Tagine
Cuisine: AfricanMoroccanWorldwide
-
Quick Mumbai Potatoes by Manju Malhi
Cuisine: Indian
-
Zedoary Soup
Cuisine: Worldwide
-
Wholegrain Mustard (submitted by Jane Le Galloudec)
Cuisine: Worldwide
-
Hummus (submitted by Michaela Cummings)
Cuisine: Middle Eastern
-
Persian Cauliflower Kuku
Cuisine: Middle Eastern
-
Aubergine curry with tomatoes, ginger and fennel seeds (from Rick Steins Far Eastern Odyssey)
Cuisine: Worldwide
-
Turlu Turlu Recipe
Cuisine: Middle Eastern
-
Parsnip, Pea and Carrot Curry (submitted by Darren Singh Mann)
Cuisine: Indian
-
Halloumi Vegetarian dish using Zahtar (Submitted by Mandy Sylvester)
Cuisine: Middle Eastern
-
Potato & Onion Wedges with Rosemary (submitted by Andree Axinn)
Cuisine: Mediterranean
-
Tangy sichuan chicken/bean curd
Cuisine: Chinese
-
Salata Mishwiyya
Cuisine: African
-
Salata Mechouia Nablia
Cuisine: African
-
Five-Pepper Marinade
Cuisine: Worldwide
-
Pho
Cuisine: Vietnamese
-
Vegetable Tempering
Cuisine: South Indian
-
Rasam – a South Indian soup
Cuisine: South Indian
-
Spiced Fenugreek Mushrooms
Cuisine: South Indian
-
Lentil or Potato Tempering
Cuisine: South Indian
-
Tempering spices for vegetables, meat or fish
Cuisine: South Indian
-
Moroccan Ras-el-Hanout Couscous with Roasted Vegetables
Cuisine: Moroccan
-
Tabouleh Salad
Cuisine: Middle Eastern
-
Sauteed Celery
Cuisine: Middle Eastern
-
Spicy Marinade
Cuisine: Middle Eastern
-
Pilaf-Stuffed Onions
Cuisine: Middle Eastern
-
Pollou
Cuisine: Middle Eastern
-
Persian Rice
Cuisine: Middle Eastern
-
Baba Ghanoush
Cuisine: Middle Eastern
-
Chilli Salsa
Cuisine: Mexican
-
Lemon and Nutmeg Spinach
Cuisine: Mediterranean
-
Indonesian Sweet Soy Sauce
Cuisine: Indonesian
-
Green Beans in Coconut Sauce
Cuisine: Indonesian
-
Spiced Spinach and Onions
Cuisine: Indian
-
Spicy Okra
Cuisine: Indian
-
Saffron Rice
Cuisine: Indian
-
Sambhar – Lentil Curry
Cuisine: Indian
-
Spiced Sweet Potato Soup
Cuisine: Caribbean
-
Chipotle Black Bean Soup
Cuisine: Caribbean
-
Creole Vinaigrette
Cuisine: Cajun
