Vegan
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Red Cabbage
Cuisine: MediterraneanWorldwide
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Orange and date salad with preserved lemon and pomegranate molasses
Cuisine: Middle EasternMoroccan
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Kelewele, Spiced Baked Plaintain by Patti Sloley
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Mango Chutney
Cuisine: BaltiIndianSouth Indian
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Cinnamon infused beetroot
Cuisine: UncategorizedWorldwide
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Hot Garlic Rosemary Oil Dip
Cuisine: MediterraneanWorldwide
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Artichokes in Oregano Vinaigrette
Cuisine: MediterraneanWorldwide
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Tanzanian Banana & Yam Stew
Cuisine: African
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Calabaza Squash Soup
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Indian Jeera & Tamarind Daal
Cuisine: BaltiIndianSouth Indian
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Moroccan Pumpkin Soup
Cuisine: UncategorizedMediterraneanMoroccan
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Vegetable Tagine
Cuisine: AfricanMoroccanWorldwide
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Quick Mumbai Potatoes by Manju Malhi
Cuisine: Indian
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Zedoary Soup
Cuisine: Worldwide
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Wholegrain Mustard (submitted by Jane Le Galloudec)
Cuisine: Worldwide
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Hummus (submitted by Michaela Cummings)
Cuisine: Middle Eastern
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Persian Cauliflower Kuku
Cuisine: Middle Eastern
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Aubergine curry with tomatoes, ginger and fennel seeds (from Rick Steins Far Eastern Odyssey)
Cuisine: Worldwide
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Turlu Turlu Recipe
Cuisine: Middle Eastern
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Parsnip, Pea and Carrot Curry (submitted by Darren Singh Mann)
Cuisine: Indian
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Halloumi Vegetarian dish using Zahtar (Submitted by Mandy Sylvester)
Cuisine: Middle Eastern
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Potato & Onion Wedges with Rosemary (submitted by Andree Axinn)
Cuisine: Mediterranean
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Tangy sichuan chicken/bean curd
Cuisine: Chinese
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Salata Mishwiyya
Cuisine: African
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Salata Mechouia Nablia
Cuisine: African
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Five-Pepper Marinade
Cuisine: Worldwide
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Pho
Cuisine: Vietnamese
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Vegetable Tempering
Cuisine: South Indian
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Rasam – a South Indian soup
Cuisine: South Indian
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Spiced Fenugreek Mushrooms
Cuisine: South Indian
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Lentil or Potato Tempering
Cuisine: South Indian
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Tempering spices for vegetables, meat or fish
Cuisine: South Indian
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Moroccan Ras-el-Hanout Couscous with Roasted Vegetables
Cuisine: Moroccan
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Tabouleh Salad
Cuisine: Middle Eastern
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Sauteed Celery
Cuisine: Middle Eastern
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Spicy Marinade
Cuisine: Middle Eastern
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Pilaf-Stuffed Onions
Cuisine: Middle Eastern
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Pollou
Cuisine: Middle Eastern
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Persian Rice
Cuisine: Middle Eastern
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Baba Ghanoush
Cuisine: Middle Eastern
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Chilli Salsa
Cuisine: Mexican
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Lemon and Nutmeg Spinach
Cuisine: Mediterranean
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Green Beans in Coconut Sauce
Cuisine: Indonesian
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Indonesian Sweet Soy Sauce
Cuisine: Indonesian
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Spiced Spinach and Onions
Cuisine: Indian
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Spicy Okra
Cuisine: Indian
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Saffron Rice
Cuisine: Indian
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Sambhar – Lentil Curry
Cuisine: Indian
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Spiced Sweet Potato Soup
Cuisine: Caribbean
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Chipotle Black Bean Soup
Cuisine: Caribbean
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Creole Vinaigrette
Cuisine: Cajun
